YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
CREATED FOR YOUR FAVORITE CAST IRON: The secret to great cornbread? Cast iron! At Lodge, we know nothing adds a better crust or crunch to your cornbread than a hot cast iron pan. Our new Skillet Cornbread Mixes are the perfect pairing to your favorite skillet, wedge pan, cornstick pan, or muffin pan.
SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
FOR BEST RESULTS: Remove from oven and quickly run a knife around the edges of the skillet to help loosen the cornbread. Turn the cornbread out of the skillet onto a cutting board. If you’d like, flip the cornbread back upright. Let it cool for 15 minutes before cutting and serving.
QUALITY INGREDIENTS: Each flavor helps you serve delicious cornbread at any meal or snack, simply and quickly—no elbow grease needed. Our True Southern mix is a little bit savory and a whole lot of delicious: it’s exactly how we like to serve cornbread in the south. Just add a nice melty pat of butter on top and your meal’s been made.
COOKING INSTRUCTIONS: Step 1- Place your Lodge Cast Iron Skillet into a cold oven and preheat to 400°F. Step 2- Whisk together eggs, milk, and canola oil. Step 3- Whisk in wet ingredients with cornbread mixture. Step 4- Once oven reaches 400°F, remove skillet, spray with cooking spray, and add 1tbsp of canola oil to the bottom of the skillet. Step 5- Pour batter into the skillet and bake for 20-25 minutes or until a toothpick inserted comes out clean.
FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
A match made in heaven. Pair your favorite 10.25 Inch Cast Iron Pre-Seasoned Skillet with our new skillet cornbread made for cast iron cooking! This bundle includes 1 skillet and a 4 pack of cornbread mix, perfectly crafted for a crispy, crunchy pan of cornbread every time. Each bag contains 17.4 ounces of mixture.
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