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Lodge Sear Blend – Made for Cast Iron Cooking – Use Over the Grill, On the Stove, or Even in the Oven, Non-GMO – 5.3oz (4 Pack) – Sizzling Citrus(21.2 Ounce (Pack of 1))
Original price was: $99.99.$59.99Current price is: $59.99.
Description
MADE FOR CAST IRON COOKING: At Lodge, we’re big on sizzle, sear, and, of course, flavor! That’s why we created Sear Blends that can handle the heat, just like your favorite cast iron skillet. Use the Sear Blends over the grill, stove, or even in the oven – all those places cast iron does its best work.
BOLD FLAVOR: Lodge Sear Blends pack big flavor into your favorite seared foods and make high heat cooking a competitive sport. Sizzling Citrus is a heat-seeking blend that plays well with seafood and poultry (or anything that loves a bit of zing). Add a sizzling twist to your favorite seared foods with a blend of orange, lime, and cilantro.
DIP AND DUNK: Whether it’s queso, buffalo, or spinach, we’re suckers for a good dip. When we make Smoked Skillet Queso on the grill, we sprinkle in some Sizzling Citrus. Our best tip isn’t even about the dip. Serve your dip with chips or crackers that have been dusted with a little extra seasoning, too!
BOTTOMS UP: Because we think cooking is more fun with a cold drink in hand you can use our sear blends on your favorite drinks. If you’re having people over for tacos and queso, salt your margarita glasses with Sizzling Citrus to add a hint of citrus around the rim. Drink and sear responsibly, folks!
Package Dimensions : 8.39 x 5.31 x 5.04 inches; 5.3 ounces
Item model number : OW76609
UPC : 783987766090
Manufacturer : Old World Spice
Units : 21.2 Ounce
Best Sellers Rank: #292,502 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #3,591 in Meat Seasonings
Customer Reviews:
33 ratings
At Lodge, we have some pretty strong opinions about food. Our new Sear Blends bring over 125+ years of good eating (and heated debates) to the table, helping you pack big flavor into your favorite foods. Use them over the grill, stove, or even in the oven—all those places cast iron does its best work.










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